Exact(2)
Nor is pork the sole meat affected by stress.
But with the smallest cut coming in at 800g, it would have been a Desperate Dan-style challenge for me to tackle as the sole meat eater (not to mention a challenge to clear on expenses, though at £65 a kilo, it's not outlandishly priced).
Similar(58)
Replacing heels and soles, the meat and potatoes of their business, accounts for only half of their work.
Entrees include pan-roasted New England sole with lump crab meat, Chesapeake Bay lump crab cakes, pan-seared yellowfin tuna, Florida stone crab claws with mustard sauce and a one-and-a-quarter-pound Maine lobster shore dinner served with steamed clams, mussels, red potatoes and corn.
The meat on the soles of her feet smelled bad, though, and didn't taste very nice.
The dumplings (£4.50) are made of beaten white fish then stuffed with mince meat and fried dried sole.
Its retro menu features stuffed clams with cheese sauce, sole or shrimp stuffed with crab meat, big lobsters and broiled flounder and salmon.
The tacos are excellent, but a big part of the draw is watching the sole longtime chef flipping tortillas, chopping meat and building beautiful tacos at incredible speed, never losing his cool.
It is a delicious fish: white meat similar to grey sole, and can be found raw in any sushi restaurant as "hirame".
Crisp, fried Ipswich clams ($15) in a pastry basket, without the expected tartar sauce, were all texture, no taste; crab meat-stuffed fillet of sole ($17) had a dry surface and an anonymous interior; three meatball-size fried lump crab cakes ($18) passed muster but excited no one; and a broiled seafood platter yielded the predictable, under-seasoned shrimp, scallops, sole and crab meat.
The finest things, it seems, are the simplest, like the veal Milanese, which strikes the perfect balance, rare among schnitzels, of breading and meat, and the grilled Dover sole, which derives its slim verve from a vein of Dijon.
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