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Using a medium containing as sole ingredients corn steep liquor (10%, v/v), sugarcane molasses (10%, w/v) and OMW (25%, v/v), Pseudomonas aeruginosa #112 produced 4.5 and 5.1 g of rhamnolipid per liter in flasks and reactor, respectively, with critical micelle concentrations as low as 13mg/ll.
In order to improve the power of the current analysis, studies with applications of sugars as the sole ingredients (Roemer et al., 2010; Coggins et al., 2011) were evaluated by linear regression analysis.
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Thus, insolvency, although an essential factor, is not the sole ingredient necessary in determining bankruptcy.
After all, other Quaker cereals like Quaker Old Fashioned Oats and Quick Quaker Oats have a sole ingredient, whole rolled oats.
Pinot noir is also the sole ingredient in red Burgundy, whose greatest vineyards are only an hour's drive south of Les Riceys, and there are certain resemblances.
Any recipe for change is certainly enhanced by a large dollop of serendipity, but it is hardly ever the sole ingredient.
Europe is full of these strange culinary ley lines, and nothing is a more accurate divining rod than the humble fried potato: a dish whose sole ingredient may have arrived on the continent from central America, but whose global reputation was fostered in the kitchens of fashionable French and Belgian restaurants in the 19th century.
However these additions were not giving a cholesterol lowering effect in mice when administered as the sole ingredient.
Were quantum dynamics the sole ingredient responsible to the efficiency of quantum computing, the latter could be mimicked in a polynomial number of steps with a classical computer (see, e.g., Vidal 2003).
(ref. 26, p.1495) Clinicians perceived their previous positioning as an expert with a heavy emphasis on education and a reliance on information provision as the sole ingredient needed to drive a change in behaviour.
The majority of participants (66.1%) reported adding tobacco to their betel-quid, compared to only 13.7% who reported chewing areca nut alone (i.e., as the sole ingredient of the betel-quid).
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com