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Although the relative abundance of different kinds of food is reflected in diets to some extent, this does not usually go so far that a single kind of food, however attractive and abundant, will become the sole constituent.
While their mass is so small that neutrinos cannot be the sole constituent of dark matter, they have an advantage in that they are at least known to exist.Darkness and lightThe same cannot be said for sure of another possible form of dark matter being studied by a group of physicists in Italy.
The circular fixator should be viewed as a component of the total care of these fractures and not the sole constituent.
Under AW3′, however, AE3 entails that all entities alike — objects and universals, simple and structural — are contingent and, indeed, that every simple object is the sole constituent of some combinatorial possible world.
The bactericidal effect shown in the histogram reveals that the SFL and SFC films, developed using silk fibroin extracts as a sole constituent, resulted in an obvious growth reduction of the tested strains, proving, therefore, that the silk fibroin itself has an effective antibacterial activity.
Together, these data suggest that SPP is the main, possibly the sole, constituent of the C200 complex.
Similar(51)
The results obtained from X-ray diffraction, transmission electron microscopy and X-ray photoelectron spectroscopy show that for pN2 ≤ 11% a CrB2-based stypeture type develops, whereas with increasing pN2 the microstructure becomes then X-ray amorphous and finally CrN is detected as the sole crystalline constituent.
Previous studies focused mainly on the use of olive mill wastewater for Pleurotus species cultivation either as the sole ingredient [ 15], as wetting agent of conventional wheat straw media [ 16, 17], or even as the main substrate constituent together with extracted olive-press cake [ 18].
The massive consumption of these compounds were found in degraded sample of model lignin and kraft lignin as compared with its control indicated that the mixed bacterial culture have strong ability to utilize its constituents as sole source of carbon, nitrogen and energy.
It takes character and humility to know that your sole job is to represent your constituents.
F/V's influence on acid base balance is crucial as the sole dietary source of alkaline precursor constituents and is an important reason to recommend increased consumption during ageing to forestall bone loss [ 19, 20].
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