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Bialys are pulled from a softer dough, like pizza, and baked, while bagels are rolled and boiled.
This yields a slightly softer dough so that it can be rolled out with just a rolling pin.
(At this point, you can adjust it, adding slightly more water for a softer dough that will bake extra-light, or slightly more flour for a dough that will hold its shape better).
resulted in softer dough.
This gives the dough extra time to absorb some of the gasses let off by the yeast (yielding a softer dough later on) and gives the bread an aged flavor.
Similar(54)
It was not like a soft dough.
Bring together to form a soft dough.
Mix quickly and lightly to make a soft dough.
Combine to a soft dough, adding more water if necessary.
Add the remaining flour until a soft dough is formed.
Fold them gently together and knead into a soft dough.
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