Your English writing platform
Discover LudwigDictionary
soft wheat
noun
Varieties of wheat with soft grains of higher starch and lower protein content, used in the production of biscuit, cake and domestic flours.
Exact(60)
Plain flour is made with soft wheat.
Soft wheat grains were subjected to oxidation by ozone treatment.
After release of "Arthur" and "Arthur 71" Purdue-USDA soft wheat comprised over 80% of the US soft wheat acreage and greatly increased wheat yield.
Superfine sponge flour is highly refined, soft wheat with added raising agents.
Pastry flour is also made from soft wheat, but it is not chlorinated.
"Knox" wheat, released in 1953, became the leading soft wheat in the US.
-GS allele has potential value to be used in soft wheat breeding programs.
A soft wheat variety has been tested as the raw material for fuel ethanol production via a novel processing route.
In addition, APS has the potential to enhance the performance of low-protein soft wheat flours for instant noodle manufacture.
Consequently, ozone was applied to soft wheat seeds loaded with Gaucho Blé loading solution, in a fixed bed reactor.
Also, the soft wheat flours grown in the Northeast have low gluten and won't produce the moist, springy crumb that Americans prize in bread.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com