Sentence examples for soft type of from inspiring English sources

Exact(6)

The larynx was spread using a McGrath® #3 blade and examined by inserting a soft type of fiber optic bronchoscope (FOB) (Olympus) into the tube, facilitating visual recognition of the glottis.

A soft type of core shell microgel, namely poly N-isopropyl acrylamide)/poly N-isopropyle (PNIPacrylamides further investigated with respect to the reduction rate, encapsulation efficiency, as well as nanocomposite stability and properties.

Importantly, the enrichment of dry and soft type of dates at opposite ends of PC1 provides an explanation for observed association between PC1 scores and geography.

When pairs of neighborhood subgraphs at different distances are used, the composition of the subsequence between the two root vertices is ignored allowing a don't care or soft type of feature matching.

Analysis revealed enrichment in the dry type of dates amongst fruits with early ripening profiles at one end of PC1 as oppose to an overrepresentation of the soft type of dates with late ripening profiles at the other end of PC1.

Look specifically for a headband made with fold-over elastic, which is a soft type of elastic often used in lingerie, underwear, and other forms of knitwear.

Similar(54)

Later, other "soft" types of financial securities such as corporate assets and investments can be adopted.

Also, the high sucrose versus high reducing sugar levels in dry versus soft types of dates can be attributed to the development effect since early accumulating sucrose is readily broken down into reducing sugars as ripening progresses.

It follows that the dry and soft types of dates present varying nutritional value and whilst the dry type is richer in amino acids, amines, phospholipids, energy molecules and sucrose sugar, the soft type contains more aroma volatiles, reducing sugars, sugar alcohols and acids, simpler lipids and may carry traces of dehydration products as a consequence of artificial drying.

The softer type of wheat produces flour suitable for cakes, crackers, cookies, and pastries and household flours.

The technological advances that move this surface on from the kind that many clubs already train upon – and make it almost entirely unrelated to the type that gave artificial pitches a bad name in the 1980s – are the introduction of shock pads and a longer, softer type of "fibre-grass", or yarn, as they call it.

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