Sentence examples for soft sugar from inspiring English sources

Students roll fondant, a doughy icing, then move on to the painstaking creation of gum-paste flowers, made of a soft sugar paste that hardens.

Makes 12 large cookies 90ml olive oil 160g light brown soft sugar 60ml milk 200g plain flour ¼ tsp bicarbonate of soda Generous pinch of sea salt flakes, plus more to sprinkle on top 150g dark chocolate, in small chunks 1 Preheat the oven to 180C/350F/gas mark 4. Line a couple of large baking trays with baking parchment.

Regular readers won't be surprised to hear I'll be copying Geraldene Holt's Cakes in using soft brown sugar rather than white caster – although soft sugar has a higher moisture content than the more refined variety I don't think that matters in this instance, and the flavour works particularly well with the bitter coffee and walnuts.

Makes 30-40 150g caster sugar 150g light brown soft sugar 100g butter 100g double cream 1 tbsp golden syrup 1 tsp vanilla bean paste or extract 1 tsp fine sea salt 1 Line the bottom of a tin measuring approx 25cm x 15cm with baking parchment.

Serves 10 with leftovers 3-4kg ham (pre-cooked) 8-10 piecestaraniseise 125ml hoisin sauce 125ml plum sauce 3 tbs soy sauce 3 tbs light brown soft sugar 1 tsp Chinese five-spice powder, optional Preheat the oven to 180°C/Gas 4. Use a small sharp knife to cut through the rind around the shank of the ham.

(Serves 6) 6 star anise 1 vanilla pod, split Zest and juice of 1 large orange 200ml water 150g dark brown soft sugar 4 egg yolks 400ml double cream Prise open the individual points of each star anise, remove the shiny brown seeds, crush and put them in a saucepan with their casings, the vanilla pod, orange juice and water.

Serves 6 dried vine fruits 195g marsala or brandy 80ml boiling water 120ml butter 75g soft brown sugar 100g egg 1, large self-raising flour 180g walnut halves 50g For the sauce: soft brown sugar 125g double cream 150ml butter 50g marmalade 150g salt a pinch You will need a deep, lightly buttered casserole approximately 22cm x 15cm.

Add the water, balsamic vinegar and soft brown sugar.

Soft brown sugar, another Trappist tradition, is also used.

To the remaining butter, add the soft brown sugar, sour cream, egg, milk and vanilla extract.

The resulting pastry is impossibly soft, the sugar a subtle complement instead of the main attraction.