Your English writing platform
Discover LudwigExact(4)
It's an unpasteurised soft sheep cheese with a smell that belies its mild savoury taste.
Antiquities Record-Setting Torah The scroll is made of soft sheep leather, measures 39 yards by 25 inches, and is about 800 years old — which makes it the oldest complete Torah in the world, according to a professor of Hebrew at the University of Bologna in Italy.
Instead, it is Gertrude who wastes away, despite eating the bread and honey and soft sheep's cheese I place before her.
We sat down in the sun-warmed grass and feasted on peppery sausage, soft sheep's cheese and yeasty bread, while an eagle floated past overhead.
Similar(56)
You might get clams and spaghetti with a Tabasco sauce, brine and fire combined along the length of the noodles, or a soft sheep's-milk ricotta gnocchi, gnudi-like in texture, with lemony asparagus.
Mr. Mullen marries pickled anchovies to salted ones on toast kissed with olive oil, with soft sheep's-milk cheese and slow-roasted tomatoes for taste and texture, the fruit complemented first by sherry vinegar and then a drizzle of aged balsamic for sweetness and wealth.
Instead, they hang soft, fuzzy sheep, and sweet candy canes, the shabby old horn that tooted when you blew, and an old music box that tinkled when you touched it.
Local spring and summer fare includes an eggplant, vegetable and potato casserole ($6.50), rabbit stuffed with a soft, local sheep's milk cheese, myzithra ($8.25), and lamb baked with zucchini ($9).
If that weren't indulgence enough, we also had torta del Casar, a soft young sheep's milk cheese from Extremadura that at its peak at this time of year, is soft and runny enough to eat with a spoon like a French Vacherin.
Eager to show off the superiority of their fleece, alpaca worshipers proffer research showing that alpaca fibers are stronger, lighter, warmer and softer than sheep's wool.
For dessert: a wedge of soft, grassy sheep's-milk cheese with a pouf of pastry, a smear of quince paste, and a scoop of kaffir-lime sorbet.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com