Sentence examples for soft semolina from inspiring English sources

He poured the couscous onto a platter, creating a fragrant, yellow hill of soft semolina.

Especially popular are kubbeh prepared from bulgur and stuffed with ground lamb and pine nuts, and the soft semolina or rice kubbeh cooked in soup, which Jews of Kurdish or Iraqi heritage habitually enjoy as a Friday lunchtime meal.

Soft cheese and semolina are the perfect foil for the summer flavours of strawberry and vanilla.

But that doesn't make them any more compelling than the extravagantly flaky baklava scented with hazelnuts, and the squat, square makrout -- soft, Fig Newton-like cakes made from semolina, honey and dates.

The meat can be ensconced in your choice of three rolls: the crusty-chewy sub roll I love, a more traditional soft sub roll (bleah), or a yellow semolina roll that adds a bit more of a pasta-like flavor to the sandwich.

They include a subtle migliaccio (ricotta semolina pie); smooth panna cotta; fresh cannoli; and rich, soft brownies served with vanilla ice cream.

RECOMMENDED DISHES Stuffed oysters, tri-color salad, ricco e povero, penne al mondo vecchio, gnocchi, Rachel's pollo, soft shell crab, carne d'agnello in crosta di pane, fallen chocolate cake, semolina cake, apple tart.

Makes 6 75ml vegetable or sunflower oil 1 medium onion, finely diced 1½ tsp instant dried yeast 150ml lukewarm water 300g strong white flour 1½ tbsp onion granules 1 tbsp soft light brown sugar ¾ tsp salt 2 tbsp bicarbonate of soda Fine polenta or semolina, for dusting 1 Fry the onion in the oil over a high heat, stirring continuously, for 5 minutes, or until golden brown – but not burnt!

Using plain flour, as in Marcella Hazan's Essentials of Classic Italian Cooking, or even finer "tipo 00" flour as in The River Cafe Classic Italian Cookbook, will give you a softer, more tender crumb; while Richard Bertinet's mixture of strong bread flour and coarse semolina in his book Dough creates a more robust, chewy texture.

As the modern wheat, semi-whole wheat semolina and wheat flour, respectively, derived from a mix of modern Italian durum and soft wheat varieties were obtained from the same mill.

As the control, semi-whole-wheat semolina and wheat flour, respectively, derived from a mix of modern Italian durum and soft wheat varieties were purchased from the same mill.