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There are also versions with a touch of rum and with soft prunes in the custard.
Makes 15. 190g 70% cocoa solids dark chocolate, cut into small pieces 190g unsalted butter, cut into 2cm cubes 150g pitted soft prunes, halved 3 eggs 1 tsp vanilla essence 220g caster sugar 110g chestnut flour, sifted ¼ tsp salt 150g cooked and peeled chestnuts, broken in half Heat the oven to 170C/335F/gas mark 3. Line a 20cm x 30cm high-sided baking tray with parchment paper.
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Try to get those big soft Agen prunes – they're amazing.
The duck, cut into strips, is soft and subtle; the prunes, tangy and sticky.
Bring to a boil over high heat, and then simmer until the prunes are soft and a few start to fall apart, about 15 minutes.
400ml hot weak Earl Grey tea 40g soft brown sugar 250g Agen prunes (or other large good-quality prunes), stoned or stone-in, as you prefer 150ml orange juice 2 bay leaves Zest of 1 orange 1 cinnamon stick 1 vanilla pod, split lengthways 2 450ml airtight jars (such as Kilner or similar), cleaned Make the tea, add the sugar, stir to dissolve and leave to cool.
On an established plant with woody stems and no new basal growth, prune the soft growth back to within 2-4in of the old wood.
The potatoes in the center are soft, their layers embedded with prunes; the ones around the edges are so crisp and sweet from the port, they taste candied.
It's soft and unctuous, tasting of prunes and dried cherries.
The wine itself is soft and unctuous, tasting of prunes and dried cherries, a voluptuous cru Beaujolais made with painstaking care.
Note that unlike weight matrix decomposition and node pruning [40] approaches, soft target training is considerably more flexible because the input feature type and NN architecture are not restricted to be the same as the teacher.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com