Your English writing platform
Discover LudwigExact(1)
That ropa vieja, for instance, is less a deconstructed version of the famous Cuban dish of "old clothes" than a gut renovation: beautiful shredded beef in a piquant tomato salsa, with soft peppers and rice and beans.
Similar(59)
The lovely balance of sweet and sourness in the soft, oily peppers supplies the extra 10 per cent with ease.
An asada quesadilla stuffed with grilled steak and onions, mild cheddar cheese, soft red peppers and sweet roasted corn.
The tapas sampler at Vintages, a wine bar, included butter-soft piquillo peppers stuffed with cream cheese and feta, and sautéed balsamic-marinated baby onions.
Ham-flavored onion sauce added another dimension to mild piquillo peppers filled with soft braised rabbit meat and pistachios.
Inside, his wife, Venoria Gonzalez Cortez, prepared soft tacos, boiled peppers and grilled chicken.
Sweet roast peppers, soft, milky cheese, a few leaves and a good, sharp dressing: have I got your tastebuds going yet?
The technique is simple, but satisfying: an onion sauteed until soft, strips of peppers added then cooked, covered, until they release their cardinal-red juices, then tomatoes added (fresh in season, otherwise tinned) and the stew simmered until thick.
(Serves 2) 4 very fresh lambs' kidneys 2 tbsp flour mixed with a good pinch of salt and black pepper 25g soft butter 1/2 tsp cayenne pepper 1/2 tsp mustard powder 1 tsp Worcestershire sauce 1 tsp anchovy sauce or puree, or 2 anchovies, mashed 2 thick pieces of bread Remove the suet from around the kidneys if necessary, along with the thin membrane that might still encase them.
There really is no end to the things you can do with a decent chilli pepper… Soft polenta with duck livers and padrón peppers Serves 4 Spanish padrón peppers are becoming more popular these days and can be bought in good supermarkets and markets.
Waterstones.' It's not for my drawer!" she laughs, her soft Brummie accent peppering her speech.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com