Sentence examples for soft mozzarella from inspiring English sources

Our table enjoyed a salad of meaty, sweet heirloom tomatoes and soft mozzarella touched by a mild pesto.

An artistic arrangement of cold, slim asparagus, scoops of soft mozzarella and roasted sweet red pepper tasted as good as it looked, and a plentiful serving of mild, smoked fish -- salmon, trout, bluefish pate, whitefish salad -- arranged on a bed of field greens could have made a satisfying light entree.

My all-time favorite, though, is the burricotta pizza with buttery soft mozzarella from Puglia, peperonata, taggiasche olives from Liguria and a sprinkling of Sicilian dried oregano.

A specialty of Salerno, Italy, it is made from a sheet of fresh buffalo mozzarella wrapped and tied like a beggar's purse around a creamy center of even softer mozzarella floating in cream.

Starters include good smoked salmon over garlic-rubbed toast with arugula ($10), prosciutto di Parma with string beans (nearbly raw) and shaved pecorino ($9.50), and a lovely assortment of grilled summer vegetables with soft bufalo mozzarella ($15.50).

I liked a pizza of grilled peaches, Gorgonzola and prosciutto, but preferred a basic pizza Margherita, its grilled crust blackened in zebra stripes underneath, with just the right amount of soft, slightly browned mozzarella on top (my 6-year-old daughter pronounced it "The best!").

Appetizers are the weak spot on the menu, though a few dishes stand out, like a heaping platter of sautéed calamari ($8), served with a spicy tomato sauce that doesn't fool around, and sweet roasted peppers paired with soft, nut-flavored mozzarella ($6.50).

Grating a soft cheese like mozzarella with a microplane would only give you a mushy mass instead of cleanly grated cheese.

The mozzarella is soft and delicious, the pizza is spare and tasty, and the salads are interesting.

We began our meal with a plate of antipasto, a generous arrangement that included prosciutto, silky soppressata, mozzarella and soft, sweet eggplant rollatini.

A basic but expert marriage of tangy sauce; soft, sweet house-made mozzarella; and aromatic marjoram sprigs, it reassures that creativity here is matched by technique.