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The banksia honey has the most wonderful soft flavour and is a light, golden colour, a stark contrast to leatherwood that's dark, strong and candy.
Venison is usually seen as a wintery meat, but if it isn't hung for too long, the loin has a soft flavour and texture not unlike a beef fillet.
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While I'm tucking in to pan-fried brill with roasted garlic gnocchi, which come as soft flavour-packed little batons, she's enthusing over Ugborough beef fillet with rosti potato, aubergine puree and mushroom salsa.
Bacon clearly has a part to play here, but garlic and onion are also popular choices; the softer flavour of the yellow onion proves a mellower choice than Willinsky's spring onion and chives.
Fresh cheeses are usually not or minimally aged, have high moisture content, do not have a rind, and got very mild flavour and a soft and smooth texture.
In spring, the latter serve up fresh new leaves that are tissue-paper-soft with a sweet, mild flavour, ideal for adding to salads and sandwiches.
Georgina Hartley, fromthelarder.co.uk Medjool dates lend a soft, fudgy flavour to these nut and fruit bars.
These include a decline in the total acidity and an increase of soft mouth feel, flavour, and microbiological stability of the wine [ 1].
This highly regarded, top-notch and very traditional Christmas pud is a dark rich colour with soft fruit flavours but no nuts, and what's more, it is hand packed in a nut free factory.
Delicate flavours.
Marta laughs at the idea of filet mignon - soft, but no flavour.
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