I do a lot of cod and Chilean sea bass – what he calls "soft fish".
This novel approach can obtain motion information in a robust way, utilizing the smooth medial axis as the descriptor for a soft fish body.
Of the main courses, a smoked fish club sandwich, a multilayered doorstep for £8.95, was curiously moreish, the smoky soft fish and the crisp leaves of toast giving the whole affair texture and bite.
We tucked into seafood chowder (no potatoes, just meltingly soft fish and clams), fried clams and, of course, boiled lobster, which came with a freebie appetizer of sweet little fried shrimp and scallops.
Alongside the fish, you can serve whatever vegetables are around and, preferably, are easy to prepare: I'd go for crunchy fine beans (again, the contrast with the soft fish is good) and, if they appeal, plain boiled potatoes -- though if you're going for the rich dessert, there is really no need to add starch to the entree.
When he placed a plate of the soft fish draped in the subtle champagne beurre blanc sauce in front of me, those same folks were incredibly jealous.
The menu section entitled "Inspiration" features that dish I mentioned with the paper-thin hinoki-burned wood... a Hinoki-scented Black Cod ($26), the flaky meltingly soft fish covered with a thin sheet of smoldering wood to give it a smoky essence, served with a sweet potato and pistachio.
Next mix the mackerel meat with the soft fish skin, flour, ice water, 9 cloves of garlic, 6 cloves of onion and leeks.
The salty, crunchy veg tangled up with the soft and delicate fish was a joy.
While other dive team members focused on scleractinian corals, soft corals, fishes, or macroalgae, a single member of the dive team documented the presence of sponge species, with 20 to 45 minutes of survey time at each location.
