Soft hexane extraction was designed to maximize and maintain varietal differences in nutritional composition through seed processing at reduced temperatures.
A number of rapeseed varieties were de-oiled by standard and soft hexane extraction methods, producing rapeseed meal (RS M, and soft rapeseed meal (SRSM), respectively, or by cold pressing, producing rapeseed cake (RSC).
In the study on the mechanical relationship of support and surrounding rock in a soft coal extraction, Huang (2002) found that the increase of support resistance can reduce the tensile stress range in the top coal between support tip and coal wall, increase the self-support capacity from the top coal between support tip and coal wall, and suppress the movement and fracture of top coals.
Experiments are conducted on the ViPER database and the obtained results show that the effectiveness of this method depends on the accuracy of soft-biometric extraction.
In the last few years a new disposable semi-soft vacuum extraction cup, the iCup, has been introduced.
The combination of low temperatures and high-intensity sun yields red wines of high intensity and extraction, soft and almost imperceptible tannins, and impressive structure and balance.
However, the pull-out force mobilised by hull buoyancy alone may not be sufficient especially when the spudcan is deeply embedded in soft soil, where extraction in the field has been reported to take weeks in some cases.
At the testing stage, the classification (including LMA feature extraction, soft assignment and HMM decision) is achieved at a rate of 3.2 ms per frame, which is obviously fast enough for real-time applications.
From MCS 12 to 14, performance gap between floating point and fixed point due to quantization error is kept minimum with proposed effective 3-bit extraction soft demapper whereas conventional eight-level quantization scheme consistently has SNR loss about 0.5 dB.
The soft, non-standard hexane extraction method was designed to reduce heat treatment that occurs prior to hexane extraction in order to maximise potential genetic differences in digestibility values of rapeseed co-products.
