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Blackbirds like all fruit once they're soft enough to eat.
Sardines are soft enough to be mashed on to toast.
The beetroot should be soft enough to pierce with a sharp knife easily.
The upraised hand of the allegorical Victory figure seemed soft enough to caress.
"Dad found some spongy material somewhere that was soft enough to wrestle on," Jones said.
Cover with a lid, and simmer for 10 minutes until soft enough to crush.
Bake until just soft enough to take the point of a knife – about 20 minutes.
Once boiled, the dal should be soft enough to crush against the side of the pan.
They lose their acidity and become soft enough to blend perfectly with the other ingredients.
The lemon itself emerges soft enough to cut with a fork.
Fry until they are almost soft enough to eat (they should be slightly chewy).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com