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Some nameless beer-battered fish ($10), with cucumber, chipotle sauce, pico de gallo and guacamole, had a delicious soft crunch and plenty of flavor.
I remember the chink of glasses and I have a very strong memory of the soft crunch of the waiting staff's feet on the gravel".
The excellent chickpea falafel is greaseless and flecked with parsley and has the soft crunch of ground coriander seeds ($4.50 for a pita; $9.95 for a platter).
Only now, with the bear perhaps two or three yards below my elevated position, did I finally hear an almost imperceptible noise: a soft crunch of snow beneath its massive paws.
And it was, straight down to the mouth-feel of the slippery rice noodles and the soft crunch of the peanuts mixed in with them, the tamarind-sour dressing, more sweet than spicy, with water spinach for snap.
I can't help judging a Thai restaurant by its green curry, and Khun Churn's gaeng keaw wan yod ma prow was alive with delightfully succulent white coconut sprouts, chewy soy protein, crisp baby corn, soft green eggplant and tiny eggplants the size of blueberries that popped in my mouth with a soft crunch.
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Just when your palate thinks it's bored, the sesame seeds and peanuts step in and satisfy you with a softer crunch and a big boom of flavor.
They crunched like tough cartilage — as opposed to that soft cartilage crunch of jellyfish, for example — and reminded me of the flavor chicken bones contribute to chicken broth: not the meaty middle notes from the flesh, not the golden yellow richness from rendered fat and skin, but a higher, thinner, fainter, harder-to-put-your-finger-on one.
Ditto my raw tuna with avocado, wasabi and breadcrumbs – faint presence of al dente fish and soft pear, nice crunch of crumbs, an overwhelment of horseradish.
It was a beautiful day, with a clear sky overhead and soft fresh snow crunching underfoot.
Trim the spring onions and blanch in boiling water for 1 minute until just soft but a slight crunch remains.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com