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Sauté on medium until soft but not browned.
Dough should be soft but not sticky.
Season and cook gently until soft, but not coloured.
Cook until the chickpeas are soft but not completely mushy.
The idea is to get them soft but not homogeneous.
The lentils should be soft, but not quite dissolved.
Saute onion and leek until soft but not brown.
Sweat for 8 minutes, or until soft, but not coloured.
The beans should be soft but not mushy.
Sauté over low heat until soft but not brown.
By the time we were ready to eat, the potatoes were soft, but not terribly crisp.
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CEO of Professional Science Editing for Scientists @ prosciediting.com