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The food industry, too, has taken up sodium reduction with new energy.
Sodium reduction has lately become a culinary cause célèbre.
And more research is needed to understand what consumers want and the complex health implications of sodium reduction.
Under his plan, which is based on one in the United Kingdom, targets for sodium reduction will be set for certain food categories.
Kraft alone has spent $20 million on sodium reduction research, studying chemicals that block taste receptors and experimenting with yeast or potassium as substitutes.
My journey began in a potato-chip factory in Irving, Texas, outside Dallas, where PepsiCo is working on innovations in sodium reduction.
But city officials said it would be difficult to legislate sodium reduction.
And the third method relied on population studies of sodium reduction and resultant deaths from cardiovascular disease, stroke and all causes.
The report said efforts at sodium reduction should seek to lower the average intake to the guideline level of 2,300 milligrams.
The researchers used three different methods to assess the benefits of sodium reduction and were struck by how similar the projected benefits turned out to be.
One method was based on a randomized, controlled clinical trial of sodium reduction among men and women followed for 10 to 15 years.
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