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The same is true for those who are trying to keep their sodium consumption low.
Even the ways previous studies defined high and low sodium consumption varied widely.
This way any differences in outcomes (heart attacks and strokes) can be reliably attributed to sodium consumption.
Diclofenac sodium consumption was significantly reduced in group II.
How could lower levels of sodium consumption be riskier than higher amounts?
Too much sodium consumption can increase blood pressure and cause the body to hold onto fluid.
This is why achieving and maintaining a healthy weight helps to limit sodium consumption.
There was insufficient proof, the panel concluded, that heeding the U.S. recommended limit on sodium consumption improved health outcomes.
For years, experts have believed that lowering sodium consumption reduces the risk of heart disease.
For most people, wide swings in dietary sodium consumption don't affect blood pressure, and for some, blood pressure actually rises when they lower their salt intake.
Instead, it is the lowest sodium consumption can go if a person eats enough food to get sufficient calories and nutrients to live on.
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