Sentence examples for so as to improve efficiency from inspiring English sources
Little progress has been made across the former Warsaw Pact toward modernizing infrastructure so as to improve efficiency, according to the development bank.
As a result, mobile support for internal and external maintenance personnel would be realized, so as to improve efficiency and flexibility for the on-site and off-site maintenance [11].
It does not only provide information on size, type, location and spatial distribution of surface and subsurface damage, but also gives a guideline for the subsequent machining processes to remove damage so as to improve efficiency and quality, and reduce cost for the manufacturing processes.
I also want to keep working with my advisory board so Findoc continues to improve efficiency for healthcare providers.
What are the lessons that can be drawn from the efficient health centre that are worth emulating by those that are inefficient so as to improve the efficiency of health centres and maximize efficiency savings?
Direct, specific fitting of ellipses and hyperbolae is achieved by imposing a quadratic constraint on the conic coefficients, whereby an improved partitioning of the design matrix is devised so as to improve computational efficiency and numerical stability by eliminating redundant aspects of the fitting procedure.
Energy-efficient technologies promote the user to change consumption pattern, so as to improve energy efficiency while reducing overall energy consumption.
The magnetic material Er3Ni was used as part of the regenerative material besides the phosphor-bronze and the lead so as to improve the efficiency of the regenerator.
The MAS supports R&D teams to extract and re-use engineering knowledge so as to improve their efficiency in developing new products.
The algorithm can be implementated to integrate the surveilance of traffic congestion with urban planning and management, so as to improve the efficiency of entire transportation system.
These enzymes can now be precisely engineered to improve their rate of reaction and the specificity of their action so as to improve process efficiency, to improve product quality, and to lessen food safety risks.
