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Discover Ludwig'snake meat' is a valid and usable phrase in written English.
For example, you could use it in the sentence: "I sampled some exotic dishes while travelling in Asia, including snake meat."
Exact(16)
There was, for instance, a restaurant that specialized in dishes made from snake meat.
And once they've taken care of the lizards, a band of carnivorous gorillas who thrive on snake meat.
The snake meat is shredded into thin white strips and served in a broth of mushrooms, seafood and lemon leaves.
"Then send me two pounds of sea horse, a pound of dried snake meat and a box of longevity noodles," an Asian matron tells her supermarket in the original musical's first speech.
He wrote of his introduction to the food: "dog meat (tough), snake meat (tougher), and roasted grasshopper (crunchy)." And the menagerie in his backyard: "chickens and ducks running every which way, a big yellow dog with a baleful howl, two birds of paradise, a white cockatoo and finally two baby crocodiles".
Snake meat is a delicacy.
Similar(44)
In the dream, a shadowy, unknown figure is cooking him what he calls "weird food": snake-meat tempura, caterpillar pie and (an instant classic of Japanese dream-cuisine) rice with tiny pandas in it.
A long, gloriously moist snake of meat, it had a nice chargrilled edge, a quiet heat and was packed with fresh herbs.
WITH: Jansen Panettiere (Luke Malloy), Jon Kent Ethridge (A. J.), Eli Vargas (Riley, Brendan Millerr (Snake), Daniel Samonas (Meat), Denyse Tontz (Alice, Jennette McCurdyy (Dory), Alexandra Krosney (Diana), Jackée Harry (Lola the Lobster).
That meant bush meat, snakes, monkeys.
Together, we've consumed mare's milk, camel's milk, yak milk, reindeer milk, and horse meat (Mongolia); snake jerky (Cambodia); kudu, impala, and buffalo (southern Africa); and kangaroo, live ants, and crocodile (Australia), among many other things.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com