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Gradually adding liquid to a roux results in smoother sauce than adding it all at once.
If you want a smoother sauce, use only pureed tomatoes.
Furthermore, the milk creates a much smoother sauce.
If you want a smoother sauce, strain it with a strainer.
This avoids the flour becoming lumpy and creates a smoother sauce.
If you want a spicier sauce, chop up one hot chili and mix it into the other ingredients.[3] If you still prefer a smoother sauce, though, you could accomplish the same level of heat by adding 1 tsp to 1 Tbsp (5 to 15 ml) chili sauce.
Similar(51)
Add the flour and whisk together to a smooth sauce.
Blitz, then sieve to obtain a smooth sauce.
You should then have a silky-smooth sauce.
With machine running, gradually pour in oil until a smooth sauce forms.
Now pour in the cream and stir once more to make a smooth sauce.
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