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Cover with remaining oatmeal, and smooth tops.
Divide batter among pans, and smooth tops.
2. Using a rubber spatula, divide batter between pans, and smooth tops.
Scoop the soft sherbet into lime cups, smooth tops, and return the cups to the freezer.
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Smooth top.
Smooth top, and sprinkle with cheese.
Pack couscous mixture into mold, and smooth top.
4. Scrape filling into crust, and smooth top.
4. Scrape batter into pan and smooth top.
Smooth top and refrigerate for 30 minutes, uncovered.
Pack cheese mixture into bowl, smooth top, and fold ends of cheesecloth over top to cover.
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