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Purée to make a smooth soup.
It's wonderful in this smooth soup laced with cumin and curry powder.
★★★★ Sainsbury's Basics Creamed Tomato Soup 400g, 24p A velvety smooth soup.
For a smooth soup, use a blender and purée until smooth.
At that point you can make this a smooth soup or purée only half of it, getting creamy richness along with some chunky texture.
Passing it through a sieve might sound tedious but it's worth the extra effort for a silky smooth soup – and the reception it'll get from your guests.
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You should now have a smooth, velvety soup.
You will have very little pulp left, but blitz whatever there is with a little of the smooth, sieved soup and pass through the sieve again.
Sprinkle Hawaiian black salt on a bowl of smooth pumpkin soup or on a mound of sweet potato purée, or offer a dish of it as an unusual dip for crudités.
"The garnish is meant to be rustic and full of flavor to contrast the smooth, elegant soup, but if you don't want to be bothered with the salt cod, you could use crab meat, crayfish, shrimp or even lobster, which will make it pretty fancy," she said as she mounded some into the shallow soup plates.
In "The Prophet" he Osterized all these into a warm, smooth, interconfessional soup that was perfect for twentieth-century readers, many of whom longed for the comforts of religion but did not wish to pledge allegiance to any church, let alone to any deity who might have left a record of how he wanted them to behave.
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