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Babies cannot be given whole peanuts, but they can have smooth peanut butter or peanut snacks that will not cause any choking.
In the video, Weidner, chipper and chatty, lobs a few big spoonfuls of smooth peanut butter onto a piece of wax paper, folds it, then runs over its surface with a rolling pin to spread the peanut butter thin.
Now, the gingery, delicately spiced spread, which looks just like smooth peanut butter, is available in jars to use on your own waffles, as well as in sandwiches, cookies and on French toast.
These little dishes often include some kind of hummus or dip: I am inordinately fond of crushed and puréed blends of vegetables, bound and thickened with tahini or smooth peanut butter, laced with spices, herbs, garlic and lemon juice and topped with a trickle of lovely extra-virgin rapeseed or olive oil.
Makes about 12 225g unsalted butter, softened 200g dark brown sugar 100g caster sugar 450g smooth peanut butter 1 ½ tsp vanilla extract 2 large eggs 500g khorasan flour ¾ tsp bicarbonate of soda 1 tsp fine sea salt 100g roasted and salted peanuts Flaky salt for sprinkling 400g good-quality jelly (jam) 1 Heat the oven to 180C/350F/gas mark 4. Line a baking sheet with baking parchment.
Serves 4 smooth peanut butter 4 tbsp light soy sauce 2 tbsp dark soy sauce 1 tsp Chinkiang vinegar 1 tbsp chilli oil 2-6 tosp, tastesesamesame oil 2 tsp garlic finely chopped 4 tsp stock or water 3-4 tbsp dried udon noodles 500g To finish white sesame seeds 2 tsp finely sliced spring onion greens 4 tbsp Toast the sesame seeds in a dry wok or frying pan, over a gentle heat, until golden.
Similar(41)
A smooth peanut-butter-and-milk-chocolate gianduja was classically satisfying, but it arrived with an incongruous heap of huckleberry gelée, which didn't quite pull off its presumed evocation of jelly.
A smooth roasted peanut and coconut sauce, with a bit of bite, accompanied four satay skewers of mellow marinated chicken.
The last two were grilled and suffused with an appealing pineapple, soy and teriyaki marinade and glaze and came with a smooth, aromatic peanut sauce.
Makes 6 1 heaping cup of berries (such as blackberries or strawberries) 1 tablespoon water 2 tablespoon honey, divided use 2/3 cup reduced fat plain Greek yogurt (I used Fage) ¼ cup smooth natural peanut butter ¼ teaspoon coarse sea salt.
1/4 cup red miso 2 tablespoons pomegranate molasses 1/4 cup smooth unsalted, unsweetened peanut butter 1 teaspoon grated or minced fresh ginger 2 tablespoons water (more to taste) 2 tablespoons rice vinegar 2 teaspoons finely chopped or grated orange zest In a small bowl, whisk together all of the ingredients.
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