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2. Whisk the flour into the liquid ingredients, drawing it gradually into the middle until you have a smooth paste the consistency of double cream.
Add sea salt and clay to mixture and continue to mix until smooth paste like consistency.
defer.add img); Mix all ingredients thoroughly until you have a smooth, paste-like consistency.
Add the tahini and butter and whiz it into a smooth paste to the consistency of whipped cream.
The consistency should be a thick, but smooth paste.
Blend to a smooth paste with 2 tbsp olive oil, and then thin this to the consistency of heavy cream with ¼ pint of hot fish stock.
Blitz to a smooth paste.
Puree to make a thick, smooth paste.
Process again to make a smooth paste.
Mix well, until you have a smooth paste.
Chop or blend the pork fat to a smooth paste.
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