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Crostini made with Hamden ricotta were tasty, too, with the smooth cheese slathered over each crunchy slice of bread, along with toasted almonds, Red Bee Honey from Weston and olive oil.
But those brave enough to taste Vieux Boulogne are in for a pleasant surprise: behind the stinking rind is a smooth cheese that, say the experts, cries out for an accompanying jug of beer.
It is a smooth cheese.
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"We're somewhat famous for them". He described them in loving detail: "They're made with Smooth Melt Cheese, which is similar to Velveeta but not cheese food.
Or try the "Catalan tiramisu", where the mascarpone has been replaced by recuit, a smooth local cheese, and the marsala wine by the distinctive herb-based liqueur ratafia.
Fluffy gnocchi with a smooth, tangy cheese sauce (Gorgonzola, fontina) were outstanding, as were fresh floppy ravioli, stuffed with parsley-flecked ricotta and cloaked in meaty Bolognese sauce.
The juicy, vibrant palate of the whisky pairs well with smooth, creamy cheeses, from Camembert and Brie to Gruyere and Mozzarella.
The authentic French version of this dish is made with fromage blanc, a smooth, fresh farmer cheese that tastes like a cross between cottage cheese and yogurt.
For the smooth and creamy cheese filling, you can really use any semi-hard cheese; I went with Asiago because it's a favorite of mine for its deep, rich flavor.
He was round, placid, smooth as a cheese.
It has a very smooth basil and cheese paste, which complements the fennel and sweet lemon almost unimprovably.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com