Sentence examples for smoldering red from inspiring English sources

Mr. Sherry has tinted his photograph smoldering red, bringing out the satanic implications of the original.

Some brought out shisha water pipes, long glass stems topped by foil-wrapped apples or oranges, charcoal squares smoldering red above them, sweetly scenting the air.

Diller Scofidio & Renfro has embedded LED lights behind the wood that can be subtly adjusted so patches of the wood's surface begin to glow, shifting from pale orange to smoldering red.

A tribute to Jayne Cortez (1934-2012) — performerformer and wife of the sculptor Melvin Edwards — is a smoldering red and black paint field implanted with circular forms that suggest both CDs — Mr. Cortez recorded with a band called the Firespitters — and life preservers.

"The fire was leaping from one building to another". More than 350 firefighters from at least 70 units spent all day Tuesday at the fire, those in front retreating to safety when entire walls crumbled and launched smoldering red bricks 100 feet down the narrow streets of the waterfront.

Faced with a rose, her particular obsession, she puts science aside to lose herself in the Zen intensity of the pouting pink of a new bud, the smoldering red of a variety called Don Juan, the deeply scented apricot petals of an Abraham Darby.

But the smoldering reds, yellows greens and blacks of the Tibetan paintings do not reflect the personal subjectivity or individual esthetic choices common to 20th-century Western painting.

Ultimately, the eye is snared by Mr. Agle's economic use of saturated colors -- sharp greens and warm lavenders, smoldering reds, sour ochers -- and the tinted-gel space created by his thin-on-thin paint handling.

This season, designers have all the trimmings: smoldering ruby-red sequins from Marc Jacobs; tulle tiers from Christian Dior; bijoux printed silks from Oscar de la Renta, and exploding ruffles from Lanvin.

The Edge's guitar playing sounded smoldering and apocalyptic; red lights swept across the stadium.

Cooked over smoldering buttonwood or red oak by small Cortez companies like Smoked Mullet by Gullet, they sell mostly to locals, who traditionally chop the fillets, stir them with cream cheese and serve the resulting dip with crackers.