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Me smoky bacon!
Smoky bacon enhances the partnership.
BLT's version, alas, is overpowered by smoky bacon.
Just as soon as I get this smoky bacon into that iron skillet.
Skinny fries come smothered in bacon salt, recalling smoky bacon crisps.
I was also told repeatedly not to eat bacon – or smoky bacon crisps.
And, oh dear, why it's hard to stop popping Smoky Bacon Pringles.
Whole grilled calamari and smoky bacon made an appealing match; the calamari, however, needed further tenderizing.
So was sautéed grouper, with its bold pairing of caramelized onion and smoky bacon.
Penne tossed with chunks of sea scallops, wild mushrooms and bits of smoky bacon proved mouthwatering.
Since then I've made the dish several times, with smoky bacon, not-so-smoky bacon, with white wine instead of red, and once without any wine at all (just leave it out).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com