Sentence examples for smoking points from inspiring English sources

Peanut and vegetable oils are most commonly used for roux, because their smoking points are higher than those of butter and lard.

Different oils have different smoking points -- so research yours if not using vegetable oil.

To create the smoke, heat the chips in the skillet to the smoking point, insert a rack holding the fish, poultry or fruit and cover the pan tightly before slipping it into the oven.

Removed language regarding smoking; pointing to Policies & Procedures for this content.

At the smoking point, oils break down, giving foods an "off" flavor, or even burning them.

In a small pan, combine the oils and heat to smoking point.

Grape seed oil is also preferable sometimes because it has a high smoking point.

Heat the ghee or oil to smoking point and add the cumin seeds.

"It has to be an oil with a high smoking point".

Temper the chutney by heating the oil to smoking point, then add the mustard seeds and curry leaves.

And you should use a combination of butter and oil: "Butter for flavor, oil to increase the smoking point".