Your English writing platform
Discover LudwigDictionary
smokery
noun
A facility for smoking food, typically fish and meat, especially in commercial scale.
Exact(51)
Instead, I'd recommend the Hasle smokery, the first stop out of Rønne.
The herrings are from the Blackwater; they are smoked in sawdust at Ken Green's smokery and succulent fish shop at Clacton-on-Sea Clacton-on-Sea Clacton-on-Seaies the MSC logo.
Gudhjem's smokery is the traditional home of the Bornholm speciality Sol over Gudhjem: a smoked herring fillet on rye bread, topped with radish, dill, a little mound of salt, and a raw egg yolk.
Michael Brown, owner of the largest business, a smokery, says the countryside is a "brilliant" place to do business.Population flows are a good indicator of where people think life is better.
He had just built a new factory for his family firm, the capital's last fish smokery, in an industrial estate near Stratford in the East End, when he was given notice that his land was being compulsorily purchased to build the Olympic Park.But now he is determined to make the best of the games.
There's foraged herbs and sea vegetables, and things have been smoked which would have sent the old smokery workers into conniptions.
Similar(6)
Recently the B-Smokery restaurant expanded and opened a cosy B-Side Bar, the perfect place to start the evening, with a changing selection of beers and all sorts of American whiskeys.
On the south-west coast, in Hasle, I find one of Bornholm's herring smokeries, with its tall chimney, and Gronbechs Gard, the island's craft association's main showroom.
Our shores are blessed with some the finest smokeries in Europe, ranging from the experimental (smoked squirrel, anyone?) to the traditional.
I had heard the food was excellent and my meal of smoked salmon from the Farm River Smokery at nearby Bottisham, and venison from the Denham estate in Suffolk does not disappoint.
The other three participants are the local optometrists, outdoor shop Crickhowell Adventure and the Black Mountains Smokery.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com