Sentence examples for smoke point from inspiring English sources

The smoke point occurs when the oil stops simmering and starts smoking, and every oil and fat has its own smoke point.

And that's because it has a high smoke point.

It has a low smoke point and quickly breaks down.

The conditions examined involve laminar flames operating above and below their smoke point.

Slices should be cooked over moderate heat because the fat has a fairly low smoke point.

Many chefs reuse their oil, if it has not reached the smoke point.

It has a high smoke point, so it is useful for frying.

The volumetric fuel flow at the smoke point is observed to scale as a power law with pressure, while the smoke point height is best described by a log law with pressure.

This is accomplished by matching four fundamental properties: heat of gasification, heat of combustion, surface vaporization temperature, and smoke point.

Extra light virgin olive oil has a little bit higher of a smoke point if that helps.

The smoke point of a cooking fat should matter to anyone cooking at home, because when oil is heated beyond its smoke point, the oil changes structure and becomes much less healthy to consume.