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When ready to serve, smear a generous dollop of the sauce on each tortilla, then add a small handful of cabbage and a few slices of avocado.
Fifteen grams per person is a generous amount.
Ladle in a generous amount of hot broth.
She allows them a generous amount of time.
Add a generous amount of pepper, taste and adjust seasonings.
Brush cake with a generous amount of whiskey syrup.
Add a generous amount of salt and the pasta.
Pipe a generous amount of custard into each choux puff.
It also sported a generous amount of seafood.
Season with salt and a generous amount of black pepper.
Add a generous amount of pomegranate seeds and feta cheese.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com