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Fish we see in grocery stores, like salmon, tuna and shrimp, are fed with smaller fish.
The smaller fish are then eaten by larger fish.
The rest comes from a shoal of smaller fish.
The smaller fish can melt line off the reel".
These smaller fish are usually broiled, but they, too, are sometimes served raw, especially aku.
Generally speaking, the smaller fish weigh about a pound and make a good entree-size portion.
But the biggest consumers of these smaller fish are the agriculture and aquaculture industries.
As it turns out, though, many smaller fish would get caught in Mr. Baucus's tax net.
If smaller fish like Grenoble are going to compete, they need to start doing the same.
"Small fish feed on them, and larger fish on the smaller fish," Dr. Principe said.
"I have to buy smaller fish, no more than four kilos," he said.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com