Sentence examples for small-scale cultivation from inspiring English sources
Small-scale cultivation and traditional pastoralism are the main forms of agricultural activity.
The landless peasants see Mr. Lugo, who lived and worked as a priest here in San Pedro for 11 years, as their best chance in decades to help them win back land for small-scale cultivation.
However, the coalition has allowed small-scale cultivation trials to take place.
Small-scale cultivation systems with real-time-monitoring of suspension parameters are important for high-throughput bioprocess development.
Given the semi-arid nature of the region which makes it marginal for agricultural production, people who settled in Butana practised small-scale cultivation in areas along valleys and seasonal water sources for the comparatively better soil and moisture conditions.
In northwest Colombia, recent studies in the Medellín-Porce Medellín-Porce River Basinoccupations of haven grevealedat altered troccupationssts frof thumaneistocene–Holocene transition (10,000 BP) onward, and that likely implemented small-scale cultivation of wild and domesticated plants from the end of the early Holocene (8000 BP) until the end of the middle Holocene (3000 BP).
Performance can then be tested directly under production conditions in bioreactor cultivations instead of small-scale cultivations in deep well plates or shake flasks.
Respiration profiles of the two small-scale cultivations were very similar both compared to each other, but also compared to the reference fermentation.
Interestingly, the concentration of γ-actinorhodin, one of the different actinorhodins produced by S. coelicolor A3(2) and secreted into the medium [ 27], was almost undetectably low in the small-scale cultivations, compared to the high total amounts of TBP produced.
Moreover, MnP was overproduced 3- to 4-fold in wheat bran (data not shown) and a 40% increase in compost was observed in transformants MnP1-1 and MnP1-2 relatove to A15 in a small scale cultivation (data not shown).
Before being confined to reservations, the Yavapai were mainly hunter-gatherers, following an annual round, migrating to different areas to follow the ripening of different edible plants, although some tribes supplemented this with small scale cultivation of the "three sisters" – maize, squash, and beans – in fertile streambeds.
