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A small veal chop, also done perfectly, arrived covered with fragrant grilled wild mushrooms.
A few other small veal farms use this method, also called pasture-raised, but Strauss is the only major player.
A small veal cutlet is $77£4646) and even a low-priced sausage-in-a-bun offer was ridiculed as a "bratwurst compromise".
So he made a fine dice of beets, carrots, onions, turnips and celery root, dried them in the oven, coated two small veal steaks with them, and let the veal's juices rehydrate them as it cooked.
Seven small veal chops are more bone than meat, but they make a spectacular appearance on the plate, and the slick of sherry-based sauce keeps the dish interesting to the end.
SALTIMBOCCA Adapted from Paola di Mauro Time: 10 minutes 4 small veal cutlets, pounded very thin 8 slices prosciutto 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil Sea salt Splash of white wine (just a few drops) 8 sage leaves.
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Clearly, small-scale veal farming is not the way to a summer place in Mustique.
Small plates include veal meatballs ($9.50) and pecan bread pudding ($9).
The petite osso buco with goat cheese polenta was heartier than the word "petite" suggested, consisting of three small pieces of veal shank surrounding a centerpiece of goat cheese polenta cake.
LAMB STOCK 2 pounds lamb neck, cut into small pieces 1 veal knuckle, quartered 1 medium onion, cut in half 3 celery ribs with leaves, roughly chopped 2 carrots, washed and roughly chopped 8 peppercorns 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary 2 garlic cloves 6 sprigs parsley.
But we struck out with sugo di vitello (a small amount of chopped veal in a tomato-white wine-herb sauce, swamped by penne).
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