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Gore and Celiker studied a strain of yeast that relies on small sugars such as glucose and fructose for nourishment.
By employing different filters Sczyrba whittled down the number of the more than two million predicted genes to 27,755 candidate genes that encoded a specific category of enzymes called carbohydrate-active enzymes (CAZymes) that can break down plant polysaccharides (e.g. cellulose) into small sugars.
On the basis of molecular docking based screening of small sugars, we selected disaccharide trehalose for sulfation.
All genes mapped are in the final stages of the pathway, mainly in the formation of small sugars such as D-glucose and D-xylose.
This kinetic suggests use of small sugars during the first growth time and an expression of CWDE after 12 hours, indicating a role in degradation of the cell wall as carbon source to allow continued growth.
Since the small sugars released by the action of these enzymes may benefit other species (as well as potentially "cheater" A. muciniphila mutants), public goods interactions similar in nature to those in the sucrose system in yeast may likely ensue.
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The relatively small-scale sugar facilities (low agricultural yield).
Obviously, a small sugar can change the biological activity of hydrazones significantly.
Researchers at NASA's Ames Research Center have found a small sugar, dihydroxyacetone, and several sugar-related compounds in two meteorites.
The labor-intensive demands of his father's small sugar cane plantation severely limited and shaped his early athletic career.
Hugo Tapia has shown that trehalose, a small sugar, and HSP12, a small intrinsically disordered protein (IDP), are necessary and sufficient to promote desiccation tolerance yeast.
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