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Last year, residents of St. Albans, Queens, blocked a small slaughterhouse from opening on Farmers Boulevard.
He also showed us his latest project: a small slaughterhouse that he wants to lease, on a cliff over the sea; abandoned decades ago, falling into ruin, and sinister, with primitive meat hooks and bloodstained walls, it had struck him as a venue for temporary, or maybe permanent, installations, and he wanted suggestions about which artists to invite.
In some regions of the country, notably the Midwest, the growing popularity of "niche meat"— a catchall term that includes grass-fed, organic, sustainable and kosher meat — has led to a revival of the small slaughterhouse, said Arion Thiboumery, a researcher at Iowa State University and head of an organization dedicated to helping niche-meat producers and processors.
In 1968 Sobrinho bought a small slaughterhouse, boosting the number of cattle slaughtered to 100 a day.
In a small slaughterhouse, the animals are killed and butchered as animals -- as lambs, or cows, or pigs.
In contrast, the capacity of the small slaughterhouse that I use is about eight cows per day, or a single cow per hour.
Similar(51)
The slaughterhouse, however, is the place where ideas go to become reality, and that reality is more or less brutal depending on whether it's an industrial or small-scale slaughterhouse.
At least two small slaughterhouses have closed this year.
Thousands of small slaughterhouses processed meat, and countless independent restaurants prepared food from fresh, local ingredients.
New EU hygiene regulations meant that small slaughterhouses such as Smith's Rearsby shop were going out of fashion.
Consolidation of the meat industry has put many small slaughterhouses out of business and has made it harder for small farmers to find distribution channels.
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