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His Atlas of American Artisan Cheese was the first book to comprehensively survey small-scale cheese makers.
Many consider modernist cuisine industrialized food on a small scale -- cheese puffs and flavored foams.
This novel apparatus makes it possible to semi-automate cheesemaking in small scale – including a continuous cycle of hands-free sequential coagulation, cutting, syneresis and moulding of cheeses.
Its small scale feels right.
It's on a small scale.
Petroleum is extracted on a small scale.
Manufacturing took place on a small scale.
Remarkably, it felt small scale.
WHEATON VILLAGE "Small Scale Glass".
On a very small scale.
There were further small scale brawls overnight.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com