Sentence examples for small portion of meat from inspiring English sources

Each lunch and dinner consisted of a lot of vegetables, crisp and redolent of the garden, with small portion of meat or fish, so delicious I found myself savoring each bite.

If you're not willing to go vegetarian or vegan, even just significantly reducing the amount of meat in your diet can have an impact: for instance, instead of adhering to "meatless Mondays", make it "meaty Mondays", when Monday is the only day that you eat even a small portion of meat.

(pair 5) "When we attend church conferences, they give us carrots, beetroot, cabbage, and a small portion of meat; they also add pumpkin and porridge or rice".

Fresh raw beef is good for your dog, and a better alternative to heavily processed food.[citation needed] If cost is a problem make up a meal of mostly cooked rice, a good helping of safe cooked vegetables and a small portion of meat.

Another approach, says Harriman, is to combine vegetables, spices, whole grains and small portions of meat in a healthy stir-fry.

These days, dinners in the art-filled Laguna Beach home that Wright shares with his companion of 15 years most often consist of salad, pasta and small portions of meat or chicken redolent of fresh herbs.

So yes, it was exactly what modern nutritionists advise for a proper diet - generous amounts of vegetables and fruits, complex carbs like beans and corn, and small portions of meat and fish.

2. Eat a lot — I already said it, but here's what I eat: oatmeal for breakfast, a slice of whole-grain bread with lunch and dinner, a piece of fruit with every single meal, small portions of meat or no meat, lots of fish and even more vegetables, especially greens.

Taft was to eat a small portion of lean meat or fish at every meal, cooked vegetables at lunch and dinner (no butter), a plain salad, and stewed or baked fruit (unsweetened).

A small portion of the meat products (mean 7.9 g, SD 3.97) was plated directly onto chromogenic agar for the detection of MRSA (MRSA ID; bioMérieux, La-Balme-les-Grottes, France).

Allow for adequate airflow by leaving at least a small portion of the meat uncovered.