Small lamb chop "lollipops" were perfectly cooked, but the blue cheese dumpling was heavy without a perceptibly cheesy taste.
Four small lamb chops of very high quality come with ideal accompaniments: wild mushrooms and an eggplant tart.
A rack of a half-dozen small lamb chops was of high quality, and so was the rosemary-merlot reduction that came with it.
One of the animals, a small lamb, was still alive but stewed — that is, drunk from guzzling moonshine out of a jug nestled between its hooves.
Those looking to sample a variety of Turkish treats should order the mixed grill: a chicken chop, kofte, a small lamb chop, a ground lamb patty and chunks of grilled chicken.
The best thing about a rack of eight small lamb chops, nicely grilled but timid in flavor, is what comes with it: a scoop of polenta and a deep-green pile of spinach with notes of garlic and smoke.
At this dark, crowded place decorated with dried red roses, best bets are the pinchos de cordero (small lamb skewers); Spanish omelet; and Basque cheeses with slices of apple.
Mary (Montse Triola) and Joseph Mark Peransonn) bide their time in a stone hut on the side of a hill, nurturing a small lamb that may also be their baby, Jesus.
Thyme and Feta Lamb 2 tablespoons lemon juice 2 tablespoons olive oil 2 cloves garlic, smashed 2 tablespoons fresh thyme leaves, finely chopped Salt and freshly ground black pepper 12 small lamb chops (2 to 2 1/2 pounds total) 4 ounces feta cheese, preferably Greek or French 2 tablespoons chopped mint leaves Extra-virgin olive oil, to drizzle. 1.
Translation: Small lamb that is being fed and prepared for slaughter.
