Yield: 20 small dumplings.
Shape the dough, using your hands, into small dumplings.
Mould into small dumplings using a couple of teaspoons that have been dipped in cold water.
Spatzle are small dumplings, made from flour, egg and cream poached in water.
One evening I tried one of the restaurant's specialties, manti, small dumplings stuffed with ground beef, in a garlic yogurt sauce.
They made both from one recipe: one dough, rolled thinner for cappelletti (which are small dumplings usually eaten in soup) and one meat filling, stretched with bread crumbs.
At the other end of the spectrum there's a dish you most likely haven't encountered, a creative riff on Sardinian tradition that weds saffron-seasoned gnochetti, which are small dumplings, and a sauce of olive oil, fresh tomato and sea urchin.
Pelmeni What they are: Small dumplings filled with meat, mushrooms, and/or other fillings wrapped in a thin, flour-based dough.
You will be unable to get the small dumplings with soup, which sell out the moment the restaurant opens on weekends — I've never managed to land an order.
Sample the local specialty, brindzova haluski (small dumplings with sheep's cheese and bacon) by the fire after a day on the slopes in the picturesque High Tatras Mountains.
