Your English writing platform
Discover LudwigExact(1)
Pipe a small amount of icing onto the top of the rose nail, and then press a small square of wax paper onto the icing, using the icing to hold the paper and nail together.
Similar(59)
In 2004, on 86 acres sold to him by his employer, Mr. Barthomeuf and a partner, Louise Dupuis, opened Clos Saragnat, where they concentrate on making ice wine and cider liqueurs, and a small amount of ice cider as well.
Because of the angle of the wings, even a very small amount of ice could have devastating effects.
A document written by Fokker before the accident detailed the effect of ice on the wing of an F28 warned that an "uncontrollable roll" would begin even with a small amount of ice on the wings.
When only a small amount of ice remained, the vials were sterilized with 70% ethanol; any remaining ethanol was allowed to evaporate before the vial was opened.
Electroactive films of ecTrxR were similarly obtained by first poising a freshly polished PGE at −510 mV in a protein-free cell solution for 5 min. Then, 1.0 μL of ecTrxR (260 μM) was directly added to the electrode tip, and excess protein was removed by washing with a small amount of ice-cold buffer.
Do not use a water bath to defrost a sample; the sample can be warmed by using your hand to the point at which a small amount of ice remains, thus indicating that the sample temperature is still close to 0 ° C. If required, remove a suitable aliquot for protein content determination (10 20 μl) and store it separately.
Run cold water over it to hurry its thawing until no ice or a small amount of ice remains.
Use a wooden spoon and gently stir the flour as you pour a small amount of ice water into the bowl.
Dab small amounts of icing or frosting on the back of the ribbon.
The gas-powered refrigerator never really worked, while the freezer did, so we used a giant cooler that we opened as little as possible and rotated in small amounts of ice while letting water out the bottom.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com