Your English writing platform
Discover LudwigExact(1)
After amplification, a melting curve was acquired by heating the product at 20°C/s to 95°C, cooling it at 20°C/s to 60°C, keeping it at 60°C for 20 s, and then slowly reheating it at 0.1°C/s to 95°C.
Similar(59)
Add a little water, pop on a lid, then slowly reheat in the oven (or over a low heat on the stovetop) for 15 minutes.
After an hour, slowly reheat the mixture to 32C, add the diluted rennet and stir again.
You have to cook it slowly and reheat it, and every time you give it to someone, you need to reheat it, add water and stir.
Go slowly and reheat the clip as needed.
Specimens quenched or slowly cooled after reheating showed ferrite-plus-austenite layered structures, while cold-rolled and recrystallized specimens showed equiaxed grain structures of ferrite plus austenite.
Pour the mixture back into the pan and reheat it slowly for three or four minutes until it thickens into a custard consistency.
To serve, defrost the soup, reheat it slowly, then add the milk, adjust the seasoning and warm through gently; if it's a bit thick, thin with some hot water from the kettle.
To serve the next day, trim any extra fat from the meat (if necessary), then slice the meat against the grain and reheat it slowly on the stovetop, along with all the glorious gravy from the cooking pot.
Whisk before reheating.
"We're just reheating".
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com