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Slowly add tonic.
Slowly add remaining sugar.
Slowly add the water.
Slowly add to other ingredients.
Slowly add flour, stirring constantly.
Cool slightly and slowly add to butter.
While whisking constantly, slowly add grits.
Slowly add almonds or dried fruit.
Slowly add olive oil while whisking vigorously.
Slowly add apple cider, whisking until smooth.
Slowly add the olive oil, mixing constantly.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com