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Animal models of increased lifespan often show evidence of improvement in function and reduction in impact of aging-related diseases, implying that slowing aging also ameliorates the diseases of aging.
News articles, advertisements, and food labels often tout antioxidant benefits such as slowing aging, fending off heart disease, improving flagging vision, and curbing cancer.
The findings lend support to the theory that eating less, long known to prolong life in rats and mice, may do the same for people, by preventing heart disease, cancer, diabetes and other diseases, and by slowing aging.
Recently, many compounds or extracts from natural products slowing aging and extending lifespan have been reported.
Furthermore, genes have been shown to control the production of chemicals that counteract the toxic byproducts of metabolism, thereby slowing aging.
The reported evidences of beneficial health effects of phenolic compounds (Chacona et al. 2009) include inhibiting some degenerative diseases, such as cardiovascular diseases (Olas et al. 2008) and certain types of cancers (God et al. 2007) reducing plasma oxidation stress and slowing aging (Meyer et al. 1997).
Similar(35)
To live longer, we'd have to slow aging itself.
Longo, V. D. et al. Interventions to slow aging in humans: are we ready?
"These data demonstrate that caloric restriction slows aging in a primate species," they conclude.
In animal models, we are beginning to understand how to slow aging itself".
Inside the quest to slow aging, extend fertility, and defeat cancer.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com