Sentence examples for slow roasting from inspiring English sources

It's as moist as if it were braised, but the skin is crispy from the slow roasting.

I believe that a slightly wetter coating and some water in the bottom of the pan keeps the meat moist during the long, slow roasting period.

Slow roasting in a low oven guarantees that the fish won't overcook from one minute to the next; you can monitor it carefully.

The novel that seems to hover around the edges of this book is Philip Roth's Everyman, another short, sharp shock of a story, a slow roasting of a single romantic life (see page 28).

So when he left the chicken parts cooking on the stove rather than moving them to the oven, it was because, he said, "slow sautéing is like slow roasting: you'll get less shrinkage, lose less moisture".

Trying to gauge the baking time for Brittany sable biscuits (to go with a loganberry fool) at the same time as slow roasting a shoulder of lamb proved beyond my attention span.

More of a slow roast than a grilling.

The Game 7 defeat yesterday was a slow roast.

Bacon is cured in the refrigerator, then slow roasted, and finally cooked again before serving.

Victory's meats are smoked for two or three hours, then slow roasted for many more.

The overall effect with the heat and the smell is of a city being slow roasted.