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Dictionary
slow oven
noun
An oven that is heated to a comparatively cool temperature, typically not more than 150 degrees centigrade or 300 degrees Fahrenheit.
Exact(32)
Bake 1 hour in slow oven.
It then roasts in a very slow oven for almost five hours.
Cook steak in a slow oven, then sear it for an appealing finish.
Transfer to a very slow oven, at 140C/gas mark 1, and leave for 2½ hours.
Shapes are piped onto a baking sheet through a pastry bag and dried out thoroughly in a slow oven.
Bake in a slow oven (160C/gas mark 3) for 45 minutes, covering the dish for the first 30 minutes.
Similar(28)
This was an instance in which my speedy roasted tomatoes were actually better than the slow oven-dried version.
Two thermal treatments were applied to the materials – cooling to room temperature from above Tg by a quench or by a slow oven-cool anneal.
That's only one of the charms of this warm little country restaurant, with such contemporary American appetizers as pulled duck quesadilla with roasted vegetables and Monterey Jack cheese; pan-roasted baby clams with broccoli rabe, Black Forest ham, slow oven-cooked tomatoes and shellfish broth.
Or you might roast it with spices in a slow oven--sweet ones such as cinnamon, coriander and clove, or with curry spices.
Another truffle hunter agreed with me but said his all time favorite was a late night truffle panino made of thin, alternating layers of slow, oven-baked anchovies and truffles.
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