Your English writing platform
Discover LudwigExact(1)
Given that Yamada is still a master student and even advanced robots (like Honda's Asimo, for example) are only able to move in a slow, chopping motion, the way the PIGORASS works is pretty impressive.
Similar(59)
The slow, methodical chopping; the measuring, stirring and waiting, allowed for plenty of time to talk in an easy way, to enjoy the changing slant of sunlight in the bright kitchen and the gleaming jars of jeweled-colored jam at the end of the process.
Comic strips didn't tell stories well, as slow and chopped as they are.
Before long, he was serving St . Louisand baby back ribs ($17.99 a rack) and 14-hour slow-cooked chopped brisket sandwiches ($7.99).
The Korean barbecue restaurant specializes in bibimbap, a mixed rice bowl filled with a little bit of everything, such as beef and white rice or tofu and mixed-grain rice--along with a whole slew of chopped vegetables and a fried egg mixed in.
In the wave power generation system, where wave velocity is slow, the current chopping control method is feasible for the SRG.
Most robots that are labeled "humanoids" still have a common problem: they can only walk in a slow, mechanical and chopping motion.
While this isn't an issue for industrial and other "practical" robots, humanoids can only move in a slow, mechanical and chopping motion.
Most of the robots out there have one common problem: They can only move in a slow, mechanical and chopping motion.
V-Sido by Wataru Yoshizaki (runner-up) Most robots used for entertainment, in research and other areas have one common problem: They can only move in a slow, mechanical and chopping motion.
Ball stays very low here, and slow, and Markram chops on.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com